given where credit us due!
I got busy making my annual batch(es) of jam yesterday. I did a double
batch in TN at Thanksgiving. Yesterday I did 4 batches. I have enough
cranberries left to do 2 more batches. So I will have done 8 batches
when all is said and done.
How can it taste just as good every year? I don't know, but I'll keep
making the annual cranberry banana marmalade until that changes!
I just wish all of you were here to enjoy some!
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